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"Co-owner Dan Nattrass, who spearheaded Catalina Offshore Product’s fresh fish program decades ago, is the man behind Liberty Station’s Fishbone Kitchen, which serves one of the best and most sustainable poke bowls in the city." - Jackie Bryant
Vibrant market with diverse global cuisines, artisan crafts, and shops.
2820 Historic Decatur Rd, San Diego, CA 92106 Get directions
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Restaurant · San Diego
Mexican restaurant with chilaquiles, coffee, beer, and cocktails
4 Postcards
Korean restaurant · San Diego
Signature fried chicken, buldak, cheese balls, kkwabaegi
5 Postcards
Hotel · San Diego
Bold maximalist hotel channels 1940s glamour with unique rooms
24 Postcards
Seafood & steaks, cocktails, private events, high tide views
20 Postcards
Dessert restaurant · San Diego
Gourmet desserts, decadent cakes, pastries, and savory items
14 Postcards
Dessert shop · San Diego
Rolled ice cream, creative frozen desserts, coffee, teas
6 Postcards
Hamburger restaurant · Barrio Logan
Smashed burgers & fries with spicy ketchup, beer
Ramen restaurant · San Diego
Sapporo-style miso ramen with pork broth, thick noodles
Pizza restaurant · San Diego
Detroit, NY, & Grandma pies; vegan options available
7 Postcards
French-hued American cooking with spectacular city and bay views