Seafood restaurant · San Diego
1
"Co-owner Dan Nattrass, who spearheaded Catalina Offshore Product’s fresh fish program decades ago, is the man behind Liberty Station’s Fishbone Kitchen, which serves one of the best and most sustainable poke bowls in the city." - Jackie Bryant
Coffee shop · San Diego
Filipino-inspired lattes, award-winning coffee, and cozy vibes
6 Postcards
Shanghainese restaurant · San Diego
Shanghai & Sichuan dishes, pork buns, beef noodle soup, green beans
5 Postcards
Restaurant · San Diego
Upscale American comfort food, steaks, seafood, cocktails, kids meals
2 Postcards
Japanese restaurant · San Diego
Sushi Ota alum Mitsu Aihara crafts exquisite nigiri & small plates
10 Postcards
Chinese restaurant · San Diego
Authentic Cantonese cuisine, dim sum carts, live seafood, roast meats
Hawaiian restaurant · San Diego
Hawaiian-inspired fare with sweeping ocean views & famous Hula Pie
8 Postcards
Mexican restaurant · San Diego
Vegan Mexican eats, famous for flavorful tacos & unique plant-based dishes.
4 Postcards
Signature dumplings, Chinese chow, creative cocktails, and whiskey
9 Postcards
Taxidermy & old books, seasonal eats & craft cocktails
Brunch restaurant · San Diego
Halal chicken & waffles with coconut syrup & spicy chicken sandwiches