"Tucked away on the ground floor of an office building, this bright spot along a quiet stretch of Elyria-Swansea does street-style tacos right, with two tortillas and plenty of panache. For a nifty change of pace, get them topped with delectably crispy tocino (bacon) or chicharrones as well as egg-battered chiles rellenos; then add a dollop of the sweetly spicy pineapple salsa for good measure." - Eater Staff, Ruth Tobias