"Open Thursday through Sunday in the winter and through Monday come summer, this “casual mountain cookhouse” is a pleasant surprise along Highway 285. A previously Denver-based couple (he, a chef, she, a produce purveyor) run the cabin restaurant, serving pan-seared fish, spinach and kale salad, and short rib sandwiches. A lounge area offers beer, wine, and cocktails." - Josie Sexton, Eater Staff