OLIO E PIÙ

Italian restaurant · Near North Side

6

@eater

Where to Eat Brunch in Chicago Right Now

"New York City Italian restaurant Olio e Più has expanded to Chicago, serving a seasonal menu in River North that emphasizes meat and seafood. Weekend brunch brings poached eggs with prosciutto and roasted potatoes, platters of salami and cheese with housemade focaccia, and pancakes with cherry chantilly. Make a reservation through OpenTable." - Samantha Nelson, Eater Staff

https://chicago.eater.com/maps/best-new-chicago-brunch-restaurants-2
Kim Kovacik

445 N Dearborn St, Chicago, IL 60654, USA Get directions

olioepiu.com
@olioepiu

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