"Residents Cafe and Bar co-founders Farid Azouri and David Nammour expanded to Georgetown Harbor on Saturday, July 6 with the debut of a stunning new ode to the far-reaching flavors of Lebanon, Italy, and Spain. Chef Nate Berry prepares a meze-styled menu full of gambas al ajillo, wagyu beef carpaccio, croquetas, skewers, lobster paella, and large orders like smoked lamb ribs surrounded with hummus and labneh. The sizable space that formerly housed Bangkok Joe’s got a massive overhaul, complete with custom furniture, dreamy decor sourced from Lebanon, and a new bar upon entry that assembles tableside arak service and affogato espresso martinis. Snag a seat here." - Tierney Plumb