"At Sushinola, Anayancy Reyes, her sister, and her mother serve the food of their hometown, Guasave, in the Mexican state of Sinaloa. The restaurant specializes in Sinaloan sushi, which is a cross-cultural creation combining Mexican flavors with sushi rolls. The menu features items such as the bombazo roll, Cielo Mar y Tierra roll, and encamaronado roll, along with various Sinaloan seafood dishes like aguachile, ceviche, shrimp empanadas, and fish tacos. The establishment has a festive atmosphere with live music and decorations that celebrate Sinaloan culture." - Naomi Tomky
