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dLeña by Chef Richard Sandoval

American restaurant · Mount Vernon Triangle ·

dLeña by Chef Richard Sandoval

American restaurant · Mount Vernon Triangle ·
@eater
391,495 Postcards · 10,994 Cities

Where to Celebrate the New Year in D.C. | Eater DC

"Celebrate the first morning of 2026 at dLeña, where New Year’s Day calls for an extra-long bottomless brunch. From 10 a.m. to 3 p.m., choose your own adventure: go all in with bottomless food and drinks for $69, keep it culinary-focused with $45 bottomless plates and drinks a la carte, or mix and match from the full menu." - Vinciane Ngomsi

https://dc.eater.com/maps/best-restaurants-new-years-eve-day-dc

Information

Elevated Mexican fare with wood-fired specialties & mezcal speakeasy

bottomless brunch
guacamole
corn empanadas
ambiance
margaritas
cocktails
wagyu steak
pork belly
Google Rating
4.6 (2.2K)
Yelp Rating
4.4
Featured in The Infatuation
Featured in
Featured on Michelin
Featured in
Featured in Eater
Featured in
Featured in Conde Nast Traveler
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476 K St NW Suite D, Washington, DC 20001 Get directions

$50–100

Order delivery
See Menu
Usually a wait
No restroom
Cozy
Romantic
Trendy
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by Front of House NYC
dLeña by Chef Richard Sandoval by Eater - Lists + Maps
dLeña by Chef Richard Sandoval by Zeph Colombatto
dLeña by Chef Richard Sandoval by DLeña
dLeña by Chef Richard Sandoval by Hospitality Construction Services
dLeña by Chef Richard Sandoval by Front of House NYC, dLeña
dLeña by Chef Richard Sandoval by Zeph Colombatto
dLeña by Chef Richard Sandoval by Zeph Colombatto
dLeña by Chef Richard Sandoval by Front of House NYC
dLeña by Chef Richard Sandoval by C3 Creative
dLeña by Chef Richard Sandoval by Zeph Colombatto
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
See full details

30

Information

Elevated Mexican fare with wood-fired specialties & mezcal speakeasy

bottomless brunch
guacamole
corn empanadas
ambiance
margaritas
cocktails
wagyu steak
pork belly
Google Rating
4.6 (2.2K)
Yelp Rating
4.4
Featured in The Infatuation
Featured in
Featured on Michelin
Featured in
Featured in Eater
Featured in
Featured in Conde Nast Traveler
Featured in

476 K St NW Suite D, Washington, DC 20001 Get directions

$50–100

Order delivery
See Menu
Usually a wait
No restroom
Cozy
Romantic
Trendy
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by Front of House NYC
dLeña by Chef Richard Sandoval by Eater - Lists + Maps
dLeña by Chef Richard Sandoval by Zeph Colombatto
dLeña by Chef Richard Sandoval by DLeña
dLeña by Chef Richard Sandoval by Hospitality Construction Services
dLeña by Chef Richard Sandoval by Front of House NYC, dLeña
dLeña by Chef Richard Sandoval by Zeph Colombatto
dLeña by Chef Richard Sandoval by Zeph Colombatto
dLeña by Chef Richard Sandoval by Front of House NYC
dLeña by Chef Richard Sandoval by C3 Creative
dLeña by Chef Richard Sandoval by Zeph Colombatto
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
dLeña by Chef Richard Sandoval by null
See full details

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