"This long-revered Cambodian restaurant reopened in 2020 in a slick new International District location after a two-year closure. For something special, try the goy chup noodle soup with slippery wide rice noodles and slow-cooked pork tripe and intestines. It’s also available as a dry noodle dish, served with broth on the side. Battambang’s Favorite is another exceptional option. It features thin rice noodles infused with sweet soy sauce and roasted garlic, and comes with the kitchen sink: ground shrimp, roasted ground peanuts, salted radish, pickled cucumbers, steamed bean sprouts, a hard-boiled egg, green onion, and cilantro." - Jay Friedman
Jay Friedman
