"There is one restaurant in San Diego where guests can enjoy Edomae-style omakase while taking in the sonic work of ’90s hip-hop artists including Tupac and Snoop Dogg. Before debuting Matoi, chef TJ sharpened his skills in kitchens across the globe in places like San Francisco, Salt Lake City, Pittsburgh, Pennsylvania, Tijuana, Baja California, and Japan. With a fairly reasonable price tag of $125 per person, Matoi is open from Tuesday through Saturday and offers seatings at 5 p.m. and 7:30 pm." - Roxana Becerril