Best Restaurant Dishes Eater NY Editors Ate This Week, June 9, 2025 | Eater NY
"The half-chicken is a standout — juicy, deeply savory, dressed with lovage and finished with a shower of pickles that adds briny lift without overwhelming the meat. The dish pairs well with the housemade bread, and you may want to leave room for the restaurant's famous slice of chocolate cake." - Eater Staff
