"It always feels festive at this colorful, lively pan-Latin Park Slope restaurant. There’s a large covered back garden that’s fun for a big group, and the extensive menu has plenty of Colombian-inspired options for all sorts of diners and generous portions suited to sharing. Brunch is also popular; try the traditional Colombian Breakfast spread, with scallion and tomato-studded scrambled eggs, calentado (pork, red beans, and white rice), and a butter- and cheese-topped arepa. At lunch or dinner, opt for the Bandeja Paisa, a platter of basically the same delicious, filling slew of ingredients." - Alexandra Ilyashov, Carla Vianna
