Solano Mushroom Farm

Farm · Esparto

1

@eater

Esmeria Bakehouse: Pork Jowl Croissants and Thai Basil Danishes Hit the Bay | Eater SF

"A Solano-based mushroom farm supplied the soy-glazed oyster mushrooms used in the mushroom croissant; those mushrooms are paired with shiso leaf panko and a shichimi tōgarashi-spiced French onion sauce known as a soubise on the pastry." - Paolo Bicchieri

https://sf.eater.com/pop-ups/203964/esmeria-bakehouse-bakery-pop-up-east-bay

26775 CA-16, Esparto, CA 95627 Get directions

solanomushroom.com

1 Postcard

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