"The three-course prix fixe at this seafood spot ($68 for adults, $25 for children under 12) starts with clam chowder or salad; continues with roast turkey and gravy, roasted-garlic mashed potatoes, cranberry sauce, and sourdough-apple-celery stuffing; and caps off with pumpkin cheesecake or sea-salted caramel bread pudding." - Ruth Tobias, Eater Staff