"Vintage78 — named for the year chef Maziar and co-owner Shahab Farivar moved to the U.S. from Iran — will offer updated spins on traditional dishes like dolme (stuffed vegetables), kufteh (meatballs), and Persian-style stews served with rice. Last fall the owners announced plans to take over the former Scion restaurant space at 2100 P Street NW. Capitol Hill’s fusion eatery Chiko recently expanded to the same street. Alcohol is still considered a no-no in some Iranian circles, but Vintage78 plans to embrace modern times via a full-service wine and bar program. The 3,000-square-foot venue will seat 75 guests in the dining room (including 25 in the private dining room) and about 28 in the bar area. Glass, chrome, and repurposed wood sourced from a house built in the 1900s aim to create a lived-in vibe. Vintage78 will be open Monday to Sunday for weekday lunch, dinner, and weekend brunch." - Tierney Plumb