"Billing itself as a 'fine diner,' this Rapid City restaurant blends vintage pancake recipes dating to the 1930s with more ambitious offerings from a modern kitchen: buffalo steak and eggs, eggs Benedict, and evening plates like smoked sweetbreads and bison Marsala. The decor and menu straddle comfort and refinement—guests can dine casually on pancakes or opt into multicourse options via an 'Indecision Menu.'" - Eater Staff