FamilyFriend shared by @eater says: ""This Guamanian place in Beacon Hill is that rare Seattle restaurant that wouldn’t be out of place in New York City. By this, we mean that there’s no website, it occupies an unmarked storefront, it doesn’t take reservations, and there’s usually a hefty waiting list. Some of you are going to brave the wait for the acclaimed smashburger with a pickle-y sauce, but the rest of the menu is worth exploring. The tostada topped with seafood salad is a light and refreshing starter and the humble corn soup is creamy with just a hint of heat from the chile oil. The pro tip here is to order the banana bread, which is delicate and comes topped with latiya, a Guamanian custard."" on Postcard