"Joel Robuchon’s legacy of French haute cuisine lives on at his Miami Design District outpost, where the late chef’s culinary acumen remains on display. With precise cooking and intense flavors, the restaurant boasts two Michelin stars—the only one in Florida with this honor. The eight-course Evolution tasting menu features dishes like cold poached lobster with corn gelée, tomato, and French coulis, and beef filet with vegetable cannelloni stuffed with artichokes, black truffle, and grinch. The dining room blends dramatic lighting, bold colors, polished rosewood walls, red leather Italian seating, and black-painted ceilings." - Juliana Accioly