"Chef Stephane Voitwinkler and pastry chef Amy Simpson will offer two options for the evening in Mister A’s posh dining space with 180-degree views of the city. An early pre-selected a la carte menu is available from 5 p.m. to 6:30 p.m., while a five-course prix-fixe menu for $185 per person will be available for reservations after 6:45 p.m. Indulge in French and Mediterranean flavors in festive dishes like Siberian sturgeon caviar toast, A5 wagyu bites, house-made ricotta agnolotti with squash and sage brown butter, and poached Maine lobster. Pair with the charming Elf on the Twelfth cocktail experience." - Helen I. Hwang