Best Restaurants in Haddonfield, New Jersey, a Dry Town Near Philly | Eater Philly
"Owner Rocco Farahmand lived in several countries around the Mediterranean before opening up Zaffron in 2015, pulling influences from all over the region while focusing on an abundance of seasonal vegetables and meats grilled to perfection. Kick off a meal with a creamy combo of hummus and baba ghanoush followed by a lamb chop kabob, vegetarian couscous, and Sicilian swordfish. Dine indoors or out on a charming side patio." - Kae Lani Palmisano
