An Etiquette Guide to Cooking in Public Spaces | Eater
"An interactive Korean barbecue and hot pot restaurant where guests grill their own meats and dip vegetables into communal broth; staff experience informs strict safety and etiquette practices. Regulars and managers stress that meats must be cooked fully before eating and that customers should use two separate utensils to handle raw and cooked items to avoid cross-contamination. Diners should watch the grill closely and alert staff if it overheats or becomes overly charred—overcooked, very dark meat can form potentially harmful compounds— and are advised to keep phones away from electric hot pot grills and induction cooktops for safety." - Valeria Ricciulli
