A New Sports Bar Brings Meat Pies and Sausage Rolls From Down Under to Portland | Eater Portland
"I learned that the Parisian pop-up Le Clown will operate out of Måurice from September 11 to October 5; John Denison will take over the kitchen while Måurice chef Kristen D. Murray is on vacation and will serve a mix of the restaurant’s classics blended with his own style, while his wife and Le Clown’s pastry chef, Madeline, will be creating pastries like a Paris‑Brest to pair." - Rebecca Roland
