"For the Salvadoran diaspora community in Detroit, La Cuscatleca is a mainstay for groceries, sweet and satisfyingly warm cups of atol de elote, and a brief menu of Central American specialties, including its banana leaf-wrapped, soft tamales prepared with shredded chicken or pork. Throw in a couple of savory pupusas made with rice flour and choice of fillings, and you’ve got yourself a filling and satisfying source of comfort food." - Serena Maria Daniels
