Gordon Ramsay Swaps Chips for ‘Bottomless’ Pizza in Penn Quarter - Eater DC
"Gordon Ramsay, the boisterous British chef planting a flashy Hell’s Kitchen outpost on the Wharf, will also export his fast-casual Street Pizza chain to Penn Quarter later this year. The London-born pizza project slings bottomless slices in five core varieties (margherita, pepperoni, wild mushroom, eggplant, and corn and chorizo), plus whole and seasonal pies, cocktails, beers, tiramisu, and soft serve." - Adele Chapin
