"Auntie Guan’s Kitchen offers a unique dish of stewed goose, prominently featured on the menu, cooked in two different styles: Plan A with potato, corn, and mung-bean vermicelli, and Plan B with pickled cabbage and vermicelli. The goose is tender and flavorful, resembling stewed beef, and is served in a metal vessel. The restaurant specializes in Dongbei cuisine from northeastern China, with a menu that nods to European influences." - Robert Sietsema