"Through December, Wylie Dufresne’s Park Avenue South outpost will be offering daytime slices for the first time, including cheese, pepperoni, pesto with vegetables ($4 to $5) and a fancy one with truffles ($25). It’ll also have square pies on hand ($8). Slices run from 11 a.m. to 5 p.m. to stay or to go. Meanwhile, Dufresne is in the works on an expansion to Williamsburg." - Melissa McCart