"Located in the summer-destination town of South Hero in Vermont’s Lake Champlain Islands, this down-to-earth bistro has seasonal hours, so check those in advance. It’s open for dinner year-round, with chef Phoebe Bright offering a menu of approachable Vermont comfort food that includes grilled rib-eye steaks with local cheddar mashed potatoes, burgers, and monthly Sunday brunches. In summer stop by for a lobster roll with french fries, or crab cakes with tartar sauce and mango chutney." - Heather Platt