The Best Barbecue Restaurants and Carts in Portland | Eater Portland
"In December 2015, pitmaster Matt Vicedomini made his mark on Portland’s barbecue scene, smoking Texas-style, pink-ringed brisket, marbled with fat and fall-apart tender. He now operates out of the Prost Marketplace on Mississippi, additionally venturing into Thai food and barbecue taco territory. All the Texas-style meats are up for grabs in half- or full-pound portions, including brisket, turkey, and pork belly burnt ends; some hold out for the Flintstone-vibed beef ribs, only available on the weekends. Alongside these meats are Matt’s sauces, like the tangy peach mustard and spicy-sweet cherry chipotle." - Ron Scott
Ron Scott/Eater Portland
