Renovated church hotel with unique design, vaulted ceilings

Spacious greenhouse restaurant with rotisserie chicken & craft beer

Traditional French cooking with pigeon, duck, chicken, fine wines

Bakery by day, bar-restaurant by night; organic food

Creative tasting menus & wines in a contemporary, acclaimed restaurant

South American ambiance, salsa & bachata lessons, river terrace

French haute cuisine with signature ris de veau and select wines

Galettes and crêpes with Breton butter, local cheese, cider

Fine pastries, chocolates, coffee, cider, and teas

Made in France women's clothing, quality fabrics, modern cuts