"Named for the Inn at Rancho Santa Fe’s original designer, Lilian’s is its marquee restaurant serving breakfast, lunch, and dinner. Chef and San Diego native Moira Hill, whose long resume includes notable restaurants like George’s at the Cove, Juniper & Ivy, Campfire, and Trust, tells Eater that her menu will range from lighter fare to comfort food, reflecting the Latin and Asian cultures that have influenced the area’s cuisine. Hill’s zero-waste kitchen, where she turns discarded onion skins into onion salt, will source seafood from local fishermen and support North County growers like Girl & Dug and Chino Farm. General manager Vikram Sood says brunch will be added next spring." - Candice Woo
