Nashville’s Most Anticipated Restaurant Openings, Fall 2023 | Eater Nashville
"Bringing New York’s opulent, notoriously scene-y brand to a 10,000-square-foot Station District space, the menu will feature many of the same Beijing-style dishes popular at the Uptown Manhattan flagship — including salt and pepper lobster, wok-prepared crispy beef, and an array of dumplings — while a cocktail program led by Amir Babayoff will riff on classics, such as a tropical Old Fashioned made with coconut, banana, and cacao." - Jackie Gutierrez-Jones
