Automated Dining Launches at Master Kim’s Korean BBQ - Eater Vegas
"The creators of Chinatown’s Sapporo Revolving Sushi, the local pioneers in automated sushi service, just opened Master Kim’s Korean BBQ in Spring Valley featuring the same “special express delivery system” to send ingredients to its each customer’s table for cooking. In addition to the novelty of automated waitstaff, a first for a local barbecue concept, Master Kim’s is the only Korean restaurant in Clark County to serve certified Angus beef. A soon to open outdoor patio will also make it unique for grill enthusiasts. The restaurant, located at the Durango Arby Plaza, close to the intersection of Durango Drive and Arby Avenue, features non-stick grills at each table, and diners can opt for an all-you-can-eat package, or order à la carte, with ingredients arriving via a conveyor belt system. Human staff can assist with ordering. The three tiers of AYCE options range in price from $22.95 to $32.95 and feature Black Angus beef, pork, chicken, and seafood selections, plus sides and a dessert. À la carte selections include Black Angus marinated short ribs, rib-eye steak, or beef tenderloin, plus pork bulgogi, teriyaki chicken, and lightly salted squid and spicy baby octopus." - Bradley Martin
