"Petit Pomeroy reverse engineers the typical restaurant trajectory by starting in the suburbs and moving to the city. It is the smaller sibling to Winnetka’s Pomeroy, emphasizing a classic French bistro concept with a focus on comfort food. The restaurant offers a more pared-down menu than its suburban counterpart, highlighting popular dishes like the warm tomato tart and short rib Bourguignon, alongside French bistro classics such as bouillabaisse and escargots. The beverage menu emphasizes French wines and cocktails like the French 75. The interior features red leather banquettes, brass railings, and vintage posters, with views of Holy Name Cathedral from its second-floor location." - Lisa Shames
