"Uyghur cuisine remains largely uncelebrated in Montreal, but among those making it, this restaurant from chef Abdul Samad in a Ville Saint-Laurent strip mall offers some of the best. Grilled, stewed, and braised meats are a big draw here alongside flavorful lamb kebabs, lamb soup, hand-pulled laghman noodles, and their traditional samsa, half-moon shaped meat pastries baked in a tandoor." - JP Karwacki