"Whether you sit outside on the sun-drenched patio or the indoor dining room with retractable windows, Summer House at Durango Resort is a relaxed, family-friendly restaurant with Easter brunch and dinner prix fixe specials. From 9 a.m. to 3 p.m., a three-course brunch for $45 per person features classics like baby arugula salad and cinnamon sugar French toast. After 3 p.m., a three-course dinner for $65 per person includes dijon deviled eggs and baked Virginia ham. If you’re planning ahead, the restaurant’s Cookie Bar will ring in the season with Easter and spring-themed cookies from Monday, April 14 to Sunday, April 20." - Emmy Kasten