"When Vietnamese immigrants came to Houston, they blended the flavors of their home country with a staple in the South — seafood boils — and a whole new style of cuisine was born. Detroit Pho and Crab is the place in the metro area to try Viet-Cajun food. The restaurant offers several combo options for seafood boils as well as king crab pho, and ché for dessert. Order a bag of Cajun-seasoned seafood to-go or dine in." - Eater Staff