"Panzón (“pot bellied”) is the facetious name for a new mezcal bar in Greenpoint serving Mexico City-style drinking snacks. Thus there are chicharrones de harina made from wheat topped with cheese and tajin, a smoky condiment, and machetes, an elongated quesadilla. But there are also tuna tostadas, chorizo gorditas, and some great chicken tinga tacos bulging with chipotle-slathered pulled poultry," - Robert Sietsema