"While the hand-carved wooden bar, tin ceilings, and exposed brick walls speak to the history of its location in the carriage house of the 140-year-old George Schleier Mansion, this neo-saloon is well-versed in the art of present-day mixology. That’s evidenced by funky punch-packers like the Kazillionaire with mezcal, red bell pepper, corn, cilantro, and Aleppo chile salt and the Pyramid Scheme combining rye, applejack, Cynar, and peanut butter. Wood-fired pizza from Little Johnny B’s ably absorbs the alcohol." - Eater Staff