"Served through January 5, chef Virgile Brandel at the Higgins Hotel (part of the National WWII Museum complex), offers different ways to Réveillon. Choose a Petit Réveillon $55 menu anytime at Kilroy’s Bar (praline baked Alaska, oh my!), or a special $38 brunch Saturdays and Sundays at Café Normandie. And both Rosie’s and Kilroy’s are offering special Réveillon Cocktails." - Beth D'Addono
