"Mayahuel Cocina Mexicana, District Kitchen’s new Day of the Dead-themed sister restaurant, features skull-covered decor and a colorful homage to the Mexican holiday. It offers a 90-seat dining space with vibrant interior design by Yvette Irene. The restaurant's menu includes starters like corn-poblano chile soup and ceviche, and main courses such as braised beef tongue tacos and the house Mexi-Burguesa. The bar, led by Fabian Malone, offers frozen margaritas and Mexican-inspired craft cocktails." - Tierney Plumb