"Set in a castle in New Jersey, this dinner-theatre pairs live jousting and falconry with a four-course, utensil-free meal served to very large crowds—about 900 guests on an average night (740 on the featured evening)—with each diner receiving their own chicken. Servers perform in medieval costume amid theatrical chaos, including birds of prey flying overhead, and even a seasoned chef with 20 years of back-of-house experience and appearances on shows like Iron Chef America found the role of costumed server unexpectedly challenging. The visit was documented for Eater’s series How to Make It, which follows food professionals trying unusual roles in the industry." - Eater Video