"Dianda’s is an Italian-American bakery in the heart of the Mission dating back to 1962. It’s a local institution, plus a unionized bakery, and an ideal place to get a sheet cake for a party. While it started out with purely Italian baked goods, after owners added tres leches to the menu, it became their bestseller. Of all the flavors, mango and strawberry are the most popular." - Dianne de Guzman, Becky Duffett