"Seemingly off the beaten path, this City Park haunt appears small and simple, but serves sophisticated plates and preparations of French and Italian food with locally sourced ingredients. Great for a date, wonderful for a solo culinary adventure, or group gathering, consider the kung pao carrots and “fairytale” eggplant to start followed by the pork ossobuco with house sauerkraut – before the menu quickly changes with the next batch of creations." - Gigi Sukin
