"Organized like an Italian ristorante, Saint Bibiana encourages a leisurely progression through antipasti, pasta, secondi, and dolce inside the Hotel Bardo’s glam restaurant, where draping chandeliers and refined plateware set the mood; I recommend the cavatelli and anything from the sea. To honor the restaurant’s namesake, patron saint of hangovers, start with the Infinite Negroni and finish with an amaro from the long digestif menu." - Kayleigh Ruller