"Southeast’s vegan destination Fermenter is known for its jaw-dropping sandwiches and bowls, which inevitably overshadow some of the smaller gems on the menu. However, the strawberry kombucha slushie is one that truly deserves its own spotlight. This beverage hits the ideal balance of refreshing summer slushie and bubbly kombucha, fruit-forward and sweet with just a hint of acidity and funk." - Seiji Nanbu
Seiji Nanbu/Eater Portland