"Step into the cozy bar that leads to the cavernous dining area for this Italian seafood restaurant named for the anchovy. Owned by Emanuele Nigro, Riccardo Orfino and Wael Deek, the restaurant is a lively spot for a snack and an Italian cocktail or a full-fledged meal with salads, crudo, seafood pastas, and a daily catch." - Eater Staff