James Beard’s Fabulous 1950s Food Tour of America’s West Coast | Eater
"A dim, wood‑paneled luncheon spot on Sutter Street in San Francisco that felt like a place of old comfort for a returning diner; it served straightforward seafood preparations such as cold, cracked Dungeness and sautéed sand dabs and helped reconnect the traveler to memories of his youth and familiar regional flavors." - John Birdsall
