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Bushwick Bistro
Permanently Closed
The Best Cookbooks of Fall 2021 - Eater
"Roberta’s: Still Cookin’ is bookended by a close-up of the legendary Bushwick’s restaurant’s most recognizable dish: a wood-fired pizza. The book will teach you how to make that pizza, from starter through dough through sauce — and even how to make mozzarella, in the penultimate pantry section." - Eater Staff
