"This former pop-up-turned-Killingsworth restaurant is one of Portland’s most compelling vegan restaurants. The menu here changes regularly, sometimes even weekly. Chefs August Winningham and Ryan Koger’s vegetable-laden small plates menu playfully toys with expectations and flavors. On any given day one might find a PBJ cabbage with chile crisp and dekopane marmalade, a dish of Three Sisters Nixtamal masa dumplings in sweet corn sauce, delicata donuts, or maitake steak frites. From the bar find highlights like the Morning Brew, an espresso martini riff with coffee rum and passionfruit cachaca or a mezcal old fashioned." - Anastasia Sloan