The 38 Best Restaurants in Indianapolis, Indiana | Eater

"Proprietor Chris Eley opened this enormous Holy Cross smokehouse, market, and butchery in early 2011 as the follow-up to his award-winning Fall Creek-based Goose the Market, a specialty deli and store where he sells handcrafted saisons, salumeria, and imported cheeses. Here, he sells products fresh off the line, so there’s no need to drive to Fall Creek for your restock. Eley is also a longtime supporter of regional farmers, stocking artisanal foods handcrafted throughout Indiana, and customers can preorder charcuterie boards and sandwiches for events and picnics. If you drive: Parking is a breeze thanks to the massive adjacent lot." - Brian Garrido