Best International Restaurants in Ferndale, Michigan - Eater Detroit
"For a taste of the bayou, try a New Orleans’ traditional po’ boy sandwich (shrimp, fried oyster, voodoo chicken, catfish), with a bowl of gumbo ya ya or shrimp bisque. If you’re up for something heavier, go for jambalaya or the red beans and rice with andouille sandwich. Finish things off with bread pudding with bourbon sauce." - Monica Williams
